Ingredients: Salad:

Cooked foxtail millet: ½ cup
Boiled chickpeas: ½ cup
Cucumber, finely chopped: 2 tablespoons
Carrot, finely chopped: 2 tablespoons
Colored bell peppers, finely chopped: ¼ cup
Coriander leaves, chopped: 2-3 tablespoons
Dressing:

Extra virgin olive oil: 1 tablespoon
Garlic, minced: 2 cloves
Lemon juice: 1 tablespoon
Optional Toppings:

Preparation Time: 15 minutes Cooking Time: 20 minutes (for millet and chickpeas, if not pre-cooked) Serves: 2

Ingredients: Salad:

Cooked foxtail millet: ½ cup
Boiled chickpeas: ½ cup
Cucumber, finely chopped: 2 tablespoons
Carrot, finely chopped: 2 tablespoons
Colored bell peppers, finely chopped: ¼ cup
Coriander leaves, chopped: 2-3 tablespoons
Dressing: